NEIL PERRY: ITALIAN COOKING
27 July, 2013
Northland, New Zealand
Famous restaurateur and Australian native Chef Neil Perry joins The Lodge at Kauri Cliffs to share his latest passion of Italian cooking. Neil will win you over with his favorite delicious dishes from his latest Melbourne restaurant, Rosetta. A relaxed and food-filled weekend, there will be plenty of time to enjoy the spa, golf on the award winning course and enjoy the Italian food prepared by Chef Neil Perry.
Saturday 27th July at the special event rate of NZ$800.00 + 15% GST per person per night based on double or twin occupancy*
*Tariff includes accommodation in a suite with pre-dinner drinks and canapés, dinner by Chef Neil Perry on Saturday night which will be matched with Italian wine, full breakfast, complimentary mini-bar (excludes liquor and wine) and use of lodge facilities including your choice of either a day of unlimited green fees OR a 50 minute massage per person during your stay.
We would encourage guests to take advantage of this opportunity to extend their reservation and enjoy the whole weekend at Kauri Cliffs. Additional nights are available at the special NZ$600.00 + 15% GST per person per night (includes pre-dinner drinks, dinner, and breakfast; rate does not include wine with dinner, spa or golf and this exclusive rate is only available to those participating in the special event). For single occupancy add NZ$400.00 + 15% GST per night to the event tariff.
For reservations please contact Kauri Cliffs at email@example.com or PH+64 9 407 0010.