BELL HILL WINE EVENT
7 September, 2013
Northland, New Zealand
Marcel Geisen and Sherwyn Veldhuizen’s North Canterbury vineyards might be the best kept secret amongst the wine cognoscenti, but they are among the country’s best! Enjoy Chef Barry Frith’s superb menu alongside Bell Hill wine pairings for an unforgettable wine dinner at Kauri Cliffs.
Saturday 7th September at the special event rate of NZ$800.00 + 15% GST per person per night based on double or twin occupancy*
*Tariff includes accommodation in a suite with pre-dinner drinks and canapés, dinner by Kauri Cliff's Executive Chef Barry Frith on Saturday night which will be matched with Bell Hill wines, full breakfast, complimentary mini-bar (excludes liquor and wine) and use of lodge facilities including your choice of either a day of unlimited green fees OR a 50 minute massage per person during your stay.
We would encourage guests to take advantage of this opportunity to extend their reservation and enjoy the whole weekend at Kauri Cliffs. Additional nights are available at the special NZ$600.00 + 15% GST per person per night (includes pre-dinner drinks, dinner, and breakfast; rate does not include wine with dinner, spa or golf and this exclusive rate is only available to those participating in the special event). For single occupancy please add NZ$400.00 + 15% GST per night to the event tariff.
For more information on Bell Hill Vineyard please visit their website www.bellhill.co.nz
For Reservations please contact Kauri Cliffs at firstname.lastname@example.org or PH+64 9 407 0010.